Elastic netting
Classic Roast |
|
Reference |
Diameter (mm) |
Mazen |
Quantity per box |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
BACON 14 | 110 | 14 | 40 |
BACON 16 | 125 | 16 | 40 |
BACON 18 | 150 | 18 | 30 |
BACON 20 | 160 | 18 | 30 |
BACON 22 | 180 | 18 | 20 |
BACON 22 | 180 | 24 | 25 |
BACON 24 | 200 | 24 | 20 |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
|
Red/White baconnetts |
|
Reference |
Diameter (mm) |
Mazen |
Quantity per box |
2chain boil 16 | 125 | 16 | 25 |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
A | A | A | A |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
C | C | C | C |
CLASSIC ROAST 12 | 80 | 16 | C |
CLASSIC ROAST 14 | 110 | 14 | C |
CLASSIC ROAST 16 | 125 | 18 | 25 |
CLASSIC ROAST 18 | 150 | 18 | 20 |
CLASSIC ROAST 20 | 160 | 18 | 25 |
CLASSIC ROAST 22 | 180 | 24 | 20 |
CLASSIC ROAST 24 | 200 | 18 | 20 |
CLASSIC ROAST 26 | 225 | 26 | D |
CLASSIC ROAST 28 | 250 | 26 | D |
CLASSIC ROAST 30 | 275 | 26 | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
D | D | D | D |
econet roast 18 | 150 | 16 | 30 |
minimesh roast 24 | 200 | 24 | 25 |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
S | S | S | S |
super boil 16 | 125 | 48 | 30 |
super boil 18 | 150 | 48 | 20 |
super plus boil 18 | 150 | 18 | 30 |
super plus boil 24 | 200 | 24 | 15 |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
T | T | T | T |
|